Amount of 16:1 t monounsaturated fatty acid in Sorghum flour, refined, unenriched

Cereal Grains and Pasta

In 100 g (Grams) of Sorghum flour, refined, unenriched there is 0.001 g of 16:1 t monounsaturated fatty acid. Change amount

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16:1 t monounsaturated fatty acid

16:1 t monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:1 t monounsaturated fatty acid other than Sorghum flour, refined, unenriched.

Butter, whipped, with salt 0.246 g 0.25%
Beef, New Zealand, imported, sweetbread, raw 0.115 g 0.12%
Beef, New Zealand, imported, sweetbread, cooked, boiled 0.113 g 0.11%
Cream, fluid, heavy whipping 0.109 g 0.11%
Cheese, cream 0.108 g 0.11%
Cheese, pasteurized process, American, fortified with vitamin D 0.106 g 0.11%
Cheese, pasteurized process, American, without added vitamin D 0.106 g 0.11%
Cheese, cheddar, sharp, sliced 0.104 g 0.10%
Cheese, swiss 0.102 g 0.10%
Cheese, cheddar (Includes foods for USDA's Food Distribution Program) 0.101 g 0.10%
Cheese food, pasteurized process, American, vitamin D fortified 0.087 g 0.09%
Cheese food, pasteurized process, American, without added vitamin D 0.087 g 0.09%
Frankfurter, beef, unheated 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, raw 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled 0.085 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, raw 0.084 g 0.08%
Lamb, New Zealand, imported, Intermuscular fat, cooked 0.083 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, cooked 0.082 g 0.08%
Beef, New Zealand, imported, subcutaneous fat, raw 0.082 g 0.08%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw 0.082 g 0.08%

Sorghum flour, refined, unenriched

Sorghum flour, refined, unenriched is a type of Cereal Grains and Pasta. The most significant nutrients in Sorghum flour, refined, unenriched are listed below.

Water 11.92 g 11.92%
Energy (calorie) 357 kcal
Energy (joule) 1492 kJ
Protein 9.53 g 9.53%
Total lipid (fat) 1.24 g 1.24%
Ash 0.47 g 0.47%
Carbohydrate, by difference 76.85 g 76.85%
Fiber, total dietary 1.9 g 1.9%
Sucrose 0 g
Glucose (dextrose) 0.34 g 0.34%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Calcium, Ca 6 mg 0.01%
Iron, Fe 0.97 mg
Magnesium, Mg 31 mg 0.03%
Phosphorus, P 87 mg 0.09%
Potassium, K 145 mg 0.14%
Sodium, Na 1 mg
Zinc, Zn 0.47 mg

Nutrients in Sorghum flour, refined, unenriched